Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Peppermint, fresh

Spices and Herbs

In 100 g (Grams) of Peppermint, fresh there is 0.435 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

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18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Peppermint, fresh.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%

Peppermint, fresh

Peppermint, fresh is a type of Spices and Herbs. The most significant nutrients in Peppermint, fresh are listed below.

Water 78.65 g 78.65%
Energy (calorie) 70 kcal
Energy (joule) 293 kJ
Protein 3.75 g 3.75%
Total lipid (fat) 0.94 g 0.94%
Ash 1.76 g 1.76%
Carbohydrate, by difference 14.89 g 14.89%
Fiber, total dietary 8 g 8%
Calcium, Ca 243 mg 0.24%
Iron, Fe 5.08 mg 0.01%
Magnesium, Mg 80 mg 0.08%
Phosphorus, P 73 mg 0.07%
Potassium, K 569 mg 0.57%
Sodium, Na 31 mg 0.03%
Zinc, Zn 1.11 mg
Copper, Cu 0.329 mg
Manganese, Mn 1.176 mg
Vitamin C, total ascorbic acid 31.8 mg 0.03%
Thiamin 0.082 mg
Riboflavin 0.266 mg

Nutrients in Peppermint, fresh